Restaurante Kais, installed in an old factory that supplied the electricity
for the trams, and that, after having been refurbished was transformed
into a espectacular restaurant to the light of candles: walls with
bricks to the view, wrought iron elements, huge windows and olive
trees in the interior. The international kitchen with a Portuguese
touch, with excellent dishes such as shrimps in champagne sauce. Dinner
is accompanied by a very unique band that plays live themes of Jazz
and Blues. As complement there exists a celler
on the base floor that offers an enormous diversity of Portuguese
typical dishes like i.e, octopus salad...”
New York Times
Local of election to have dinner
spite of still not having been distinguished with any Michelin star,
the food served in Kais is as notable as the industrial-chic decoration
currents suspended on a high ceiling, water gushing down cascades,
olive trees planted in the huge windows and Lloyd Wright inspired
furniture. The result is simply brilliant, representing an excellent
restaurant in any part of the world…”
Food and Wine favorite places in the world
“Located by the River Tagus, in an old warehouse, magnificently
reconverted into a restaurant by the hand of the most considered Portuguese
decorator, Kais offers the customer the highest quality standard.
The kitchen is international and very good, the service is perfect
and the atmosphere excellent …”
The best restaurants in the world
“It is one of the best European restaurants than we have ever
visited. The atmosphere of KAIS is always glamorous. It is frequented
by business men, politicians, artists and famous people, Portuguese
and foreign, that complete from the perfect picture: an industrial-chic
decoration conceived by the most well-known Portuguese interior decorator.
The delicious menu, for gourmets, includes modern interpretations
of Portuguese traditional specialties…”
The caccia di piacere nelle capitali europee
“In a recent trip to Lisbon we went to visit the new restaurant
KAIS. An old recovered factory, where the best of the new lusa gastronomy
is offered. Respecting the industrial heritage Kais, is distinguished
with great mediatism with its olive trees planted in the giant windows.
A restaurant where You will dine as a King and that places Portugal
in the route of the best restaurants of the World…”
Travel of business en la capital lisboeta
“An astonishing face-lift of an old warehouse sitting by the
With the fantastic flavours that result from its fabulous kitchen
and an impeccable service, the night can only be of pure magic; definetly
an unique restaurant at world level…”
You read plus belles maisons du monde
" And for not fleeing to the that offers of good Lisbon, well
juntinho to Rio Tejo, is tasted with a good plate of perfected food,
in the restaurant Kais. An impressive and futurist decoration for
this port former-warehouse transformed in restaurant. A very perfected
space, for apreciadores of the «nouvelle cuisine», with
plates with a taken care presentation. Last creation of the group
K, with an identical line to the image that you/they have been transmitting
to the public with the discos Kremlin, Kapital and most recent Konvento.
We suggested to try the Fresh Salmon Marinado and Seasoned, the Creamy
Soup of Carangueijo, Cataplana of Lobster or the Steak of the Loin
covered with Foie-Gras on Sauce to the Wine of Porto ".
" A space where the futurist arquitectura and the gastronomy
with ' griffe' is business card. Good arguments for conheçer
Kais, even to the beira Tejo.
An impressive and futurist decoration that is born of the recovery
of an old port warehouse transformed in restaurant. A very perfected
space and for the true apreciadores of ‘nouvelle cuisine '.
There, the plates are gentlemen of a requinte and a studied presentation
that make the image of mark of the house. Kais is one of the last
creations of the group K, with a line of identical arquitectura of
interiors to the image that you/they have been transmitting to the
public with the discos Kremlin, Kapital, recent Konvento and Klube,
The restaurant Kais is born like this of the recovery of an old warehouse
to the beira Tejo, where, in the ends of the century XIX, the energy
was generated for the eléctricos that still today circulate
for the streets of Lisbon. And alone that already turns it in a different
and only restaurant in Lisbon.
The ‘design ' and decoration of interiors has Maria José
Salavisa unequivocal signature, that bet in the maintenance and respect
for the industrial aspect of the time. The reflection and the result
of this work, espelha well the thought of the arquitecto Otto Wagner,
by which the Portuguese designer was inspired, in that the structure
of a building and the material for her used they should be visible.
And for this reason they stay to the view all the elements of the
structure of iron and details of the old shop.
The olive trees milenares that you/they do of janitors of the space
is a historical evocation of past and of a symbol of happiness. Therefore
to the entrance, the water that gushes for a lake he/she suggests
the connection to the sea and the historical mark of the discoveries.
This sets ‘industrial-chic ' is also created by the furniture
inspired by Frank Lloyd Wright and for the game of lights and candles
that transform the immense room in an intimate and homelike atmosphere
to the sound of the band privativa that plays, live, eternal themes
of ‘Jazz Fusion '.
It is later the gastronomy. Here we suggested that tries the «Fresh
Salmon Marinado and Seasoned», the «Creamy Soup of Carangueijo»,
the «Cataplana of Lobster» or the «Steak of the
Loin covered with Foie-Gras on Sauce to the Wine of Porto».
it is BEEN he/she won't be sorry. Because ‘nouvelle cuisine
' well made and for the good forks, Lisbon arrived and it is to be.
The group is of advising being an excellent restaurant in any part
of the world. Only and to visit. In the bass part, the space gives
place to other restaurant, Adega of Kais, where ‘nouvelle cuisine
' is substituted by the Portuguese traditional food. Being, in this
case, its strong plate. Also to not to lose ".
When the industry inspires the gastronomy